Best Way To Cook Bottom Round Steak On The Grill

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Summary

“Bottom round steak is a tougher cut of meat, so it’s best to cook it slowly on the grill. Start by heating your grill to medium-high heat. Then, place the steak on the grill and cook for 3-4 minutes per side. Be sure to keep an eye on the steak, as it can easily overcook.
Once the steak is cooked to your desired doneness, remove it from the grill and let rest for 5 minutes. This article will help you to find the best ways to cook bottom-round steak on the grill”

Introduction

Let’s discuss some best ways to cook bottom-round steak on the grill. Pursuing new culinary experiences is a thrilling venture and is now one of our favorite ways to pass the time.

Experimentation is one of our favorite activities because we are fans of red meat and always look for new ways to prepare it and new sensations. In particular, whenever it comes to cuts that are not well known or ones that are frequently dismissed as being one-trick horses.

Round Steaks

Steaks cut from the round are typically thought to be too rough for grilling, and as a result, most cooking websites and books on the subject recommend using them in stews, braises, and other slow cooking methods.

This does not mean that they cannot be grilled effectively; instead, it only means that doing so will require a little more work.

Tenderizing is recommended for steaks cut from the top round, which are otherwise prepared like that of other cuts. The bottom round is frequently referred to as London broil, and it’s prepared in a manner comparable to flank steak.

Bottom Round Steaks

The massive piece of meat most commonly encountered as a roasting joint is where all Bottom Round steak comes from.

The spherical cuts, which come from the hindquarters, differ considerably from other more delicate cuts. The flavor of Bottom Round steak is excellent and comparable to that of Top Round steak.

But the length of each steak is only an average of six inches, so it isn’t quite as large. It also has a finer grain than Top Round steak, so as a result, it is more difficult to chew and requires precise cooking to bring out its full potential.

Flavor and Texture

The grain of a Bottom Round steak is more compact than its near relative, Top Round steak, resulting in the Bottom Round steak being more robust. The texture will not be melt-in-your-mouth tender if it is grilled over high heat.

However, because there is more marbling and, as a result, more fat for the meat to bathe itself in, the flavor is more robust.

This flavor is the reward for enduring a more substantial chew. And if it’s cooked properly, it can have a beefy flavor and a softness level somewhere in the middle.

Just remember to take your time when marinating and cooking the meat at a low temperature.

How To Prepare It For Smoking Or Cooking?

The grain of a Bottom Round steak is more compact than its near relative, Top Round steak, resulting in the Bottom Round steak being more robust.

The texture will not be melt-in-your-mouth tender if it is grilled over high heat. However, because there is more marbling and, as a result, more fat for the meat to bathe itself in, the flavor is more robust.

This flavor is the reward for enduring a more substantial chew. And if it’s cooked properly, it can have a beefy flavor and a softness level somewhere in the middle.

Just remember to take your time when marinating and cooking the meat at a low temperature.

Do you know how to make bottom-round steak tender? The answer to this lies in the Bottom round steak grill marinade, which is a crucial step to cooking this steak at its best flavor.

Best Way To Cook It

Step 1: Grilling Bottom Round

Before beginning the cooking process, season the circular slab using coarse salt and allow it to rest for at least an hour.

Step 2: Grilling Bottom Round

You should Preheat the grill to 400 degrees Fahrenheit. Start the coals burning on a charcoal barbecue by lighting them and letting them go for half an hour.

Step 3: Grilling Bottom Round

You can season the steak with either a dried spice rub or a seasoning paste made with oil. If you opt for a dry rub, you should lightly coat the meat in oil before applying the rub so that the spices will cling better and the rub won’t burn or develop any off flavors. While the round is cooking, an intensely flavorful crust can be achieved using paste and a rub.

Step 4: Grilling Bottom Round

To achieve a consistent browning and a light crust on the bottom round, grill this for 14–16 minutes while rotating it regularly.

Because the thickness of the steak will determine how long the cooking time is, you should check the temperature of the steak with a thermometer that reads instantly after the cooking time.

The best way to cook bottom-round steak on a grill is at a medium-rare to medium temperature, 125 to 135 degrees Fahrenheit.

Step 5: Grilling Bottom Round

After removing the bottom round from the grill and placing it on a cutting board or plate that has been heated, allow it to rest for several minutes while keeping it covered with a tent made of aluminum foil.

To make the beef simpler to chew and shorten the muscle fibers’ length, slice the steaks diagonally from across grain at an angle between 1/8 and 1/4 inch thick.

Tips: Grilling Bottom Round

Chewier cuts of steak or beef tend to be more flavorful than less chewy cuts, but this is not the case with round steaks.

Utilizing your go-to recipe for London broil and giving the steak a treatment with a rub, marinate, or seasoning paste will make the experience much more pleasurable. Alternatively, you might serve it with a sauce that has a robust flavor.

Conclusion

You can save money by purchasing a Bottom Round steak, but remember that finding the best way to cook bottom-round steak on a grill will be a better option.

Moreover, the time and effort required to prepare it will make up for the money you save. Bottom Round steaks are tasty. However, that is not a negative thing at all.

Experimenting with this steak will teach you many ways to marinate and prepare the meat, in addition to a wide variety of cooking techniques for the steak itself.

FAQ’s

1. What is the best way to cook bottom-round steak on the grill?

The best way to cook bottom-round steak on the grill is by using a two-zone grilling method. First, preheat your grill to high heat. Then, sear the steaks on both sides for about two minutes per side.

Next, move the steaks to the indirect heat zone of the grill and continue cooking for about six to eight minutes, or until they reach the desired level of doneness. Finally, remove from the grill and allow to rest for a few minutes before serving. Enjoy!

2. How long do you cook bottom-round steak on the grill?

The cook time for the bottom round steak on the grill will depend on the thickness of your steaks and how you like them cooked.

For medium-rare, cook for six to eight minutes on the indirect heat zone of your grill. For medium, cook for eight to 10 minutes.

And for well done, cook for 10 to 12 minutes. Remember to always preheat your grill to high heat before cooking and to allow the steak to rest for a few minutes after cooking before cutting into it. Enjoy!

3. Is beef bottom round steak good for grilling?

Yes, beef bottom round steak is a great option for grilling. It’s a leaner cut of meat, so it’s important not to overcook it.

4. What’s the best way to cook a bottom-round steak?

The best way to cook a bottom-round steak is by using a two-zone grilling method. First, preheat your grill to high heat. Then, sear the steaks on both sides for about two minutes per side.

Next, move the steaks to the indirect heat zone of the grill and continue cooking for about six to eight minutes, or until they reach the desired level of doneness.

5. Can round steak be cooked on the grill?

Yes, round steak can be cooked on the grill. It’s a leaner cut of meat, so it’s important not to overcook it.